Slow-cooked turmeric chicken


Action 1

Warmth oil in a big deep fry pan over medium-high warmth. Chef, hen, in sets for 5 mins each side or till browned. Transfer to a plate.

Action 2

Chef, mixing, for 5 mins or till onion begins to brownish. Simmer, mixing periodically, for 45 mins or till hen is extremely tender. Mix in half the lemon juice.

Action 3

Prepare rice according to package directions.

Action 4

Spray lemon pieces and also eggplant pieces with oil. Prepare lemon pieces, in sets, for 2 mins each side or till browned. Prepare eggplant pieces for 3 mins each side or up until browned.

Action 5

Incorporate chilli, coconut, continuing to be lemon juice as well as coriander in a dish. Leading poultry with eggplant as well as lemon pieces, and also coconut combination. Offer with rice.


2 tbsps grease

8 hen upper leg cutlets with skin

1 brownish onion, reduced right into thick wedges

4 cardamom hulls, wounded

4cm item fresh ginger, carefully grated

2 garlic cloves, squashed

1 tbsp ground turmeric extract

400ml could light coconut milk

3/4 mug hen supply

2 tbsps lemon juice, plus wedges to offer

1 lemon, chopped

1 little eggplant, cut

Canola oil spray

1 1/2 mugs jasmine rice

1 lengthy environment-friendly chilli, very finely cut

2 tbsps wet coconut flakes

1/3 mug sliced fresh coriander leaves